Daffodils, chillies and turbo-charged onions
Hello everyone! Hope you’ve had a good week. Have you been enjoying my little flurry of posts to launch the …
Previous articles
Totally tomatoes: Which tom?
OK here we go! As promised, the first of five daily posts to celebrate the launch of the subscriber-only section …
All change! Plus onion seedlings… and rhubarb
Hello to you all! Have you had a happy week? I am much more cheerful this weekend as the rain …
Feeding the birds… without the cost
I was joined by my little friend in the garden again yesterday. Every gardener has one: a little shadow flitting …
Rotating crops: don’t bother
I am not someone who readily does as they’re told. Ask my mum. You know those annoying children for whom …
Witch hazels, daffodils and bittercress
What a difference a week makes! We have swung from apocalyptic levels of rain which have seen the rivers flanking …
How to force strawberries
Imagine a bowl. Now fill it with gleaming, just-picked strawberries, perhaps just a little warm from the touch of the …
Land cress and potato soup
American land cress is one of my favourite winter salad vegetables. It looks and tastes very similar to watercress and …
Of rain and onions
Hello everyone! How has your week been? I hope it’s been a bit drier than mine – my fingertips are …
A living heritage
The best email to pop into my inbox all year is the one from the Heritage Seed Library announcing the …
Sally Nex 