Daffodils, chillies and turbo-charged onions
Hello everyone! Hope you’ve had a good week. Have you been enjoying my little flurry of posts to launch the …
Hello everyone! Hope you’ve had a good week. Have you been enjoying my little flurry of posts to launch the …
OK here we go! As promised, the first of five daily posts to celebrate the launch of the subscriber-only section …
Imagine a bowl. Now fill it with gleaming, just-picked strawberries, perhaps just a little warm from the touch of the …
Sowing now: Garlic It is still hideously soggy outside and far too cold to sow just yet: but in between …
In the garden, it’s August: the pumpkins are swelling, the beans are coming thick and fast, and I’m feasting on …
Harvesting this month: French beans, carrots, the last of the courgettes and patty pan summer squash, Musquee de Provence winter …
Harvesting this month: French beans, courgettes, patty pan summer squash, sweetcorn, potatoes (the last of the second earlies to eat, …
Blimey it’s chilly. Inside and out: life got a bit hectic last autumn and I didn’t get around to my …
…it is getting cold. Seriously, properly cold. Actually I can’t remember being cold before Christmas before (well, a bit chilly, …
It’s about this time of year I start to resist writing anything about seasons, mists or mellow fruitfulness for fear …