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Sally Nex

Tag Archives: winter

Life in the greenhouse: January

20 Friday Jan 2017

Posted by sallynex in greenhouse

≈ 1 Comment

Tags

citrus, frost, frost protection, greenhouse, lemon verbena, lemons, tender plants, winter

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Half-finished insulation to the left, not-quite cleared cucamelons to the right: I have, it is fair to say, totally failed to sort out the greenhouse this winter.

Blimey it’s chilly. Inside and out: life got a bit hectic last autumn and I didn’t get around to my usual bubblewrap-insulation-and-greenhouse-heater routine. So my greenhouse – usually a cosy refuge at this time of year – is distinctly less than welcoming at the moment.

However: the decision not to heat the greenhouse this winter, if a little unintentional, has been enlightening. Normally I would have the heater on 24/7 when the weather is like this: I don’t heat my greenhouse to tropical temperatures but I do like to keep it somewhere around the 5°C mark. When it’s -5°C outside, as it was last night, that would mean having to lift the temperature by a whole 10°C above ambient – loading my electricity bill to groaning point and playing who knows what havoc with the environment.

I’ve always felt mildly guilty about heating the greenhouse. As well as being positively profligate with resources I normally shepherd carefully – that is, electricity and warmth – it is very expensive and makes something of a mockery of my pretensions to thriftiness. After all, when your overwintered chillies cost you at least £50 to keep alive in a frosty winter you could probably buy gold-plated ones for less.

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But – avert your eyes from the weeds, please – I can’t be going far wrong when I’ve got lemons like these

Failing to heat my greenhouse, though, has been an eye-opener. Just look at my lemons! (No smutty jokes at the back, please). The scented-leaf geraniums have fared well too, and the lemon verbena.

Most of the tender herbs and edibles which I move into the greenhouse over winter to protect them from frost can survive down to a few degrees below. Lemons, for example, can tolerate -5°C; geraniums (pelargoniums), lemon verbena and French tarragon to about -1°C. The secret is to keep them dry. Soggy compost freezes at anything below zero, wrecking delicate root systems, while dry compost, though cold, will not freeze so does no damage.

So I haven’t watered my lemon tree, or the geraniums, since I brought them indoors in early November. They’re fine. So is the grapefruit, and the lemon verbena, and even the Nerine sarniensis which is the only thing in here which isn’t edible but I can’t bear to evict it as it’s so lovely when it flowers. The overwintering chilli (an Aji type, one of the more hardy) has succumbed, so I’d guess that very heat-loving Mexican types with fleshy, tender stems freeze at zero.

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I brought my three-pot salad system in here this autumn too: the extra shelter has kept them growing and I’ve had salads to pick since October.

But for most, just bringing them into a greenhouse without heating it has been enough. The glass alone raises temperatures by about 5°C, after all (and much more on a sunny day, though that heat is lost by nightfall). So if you take last night, the coldest here for several years at about -5°C, inside the greenhouse it will still have been only just at freezing. Not enough to do any damage. Line the greenhouse with bubblewrap or – I’m told but haven’t tried myself – cardboard, or wrap plants individually in horticultural fleece, hessian with straw tucked underneath, or more bubblewrap – and you can raise that by a few degrees further, potentially keeping even quite tender plants frost-free without the need for heating.

Other little tricks to try include keeping a pond in the greenhouse to act as a heat sink, absorbing the sun’s heat by day and releasing it by night; and of course hotbeds, which is too big a subject to tackle here but the most natural greenhouse heater you’ll ever have.

But I think my days of artificially heating a greenhouse are over. I’m sure the environment will thank me one day. My bank account certainly will.

This month in the garden…

07 Saturday Jan 2017

Posted by sallynex in this month in the garden

≈ Leave a comment

Tags

apples, blackcurrants, broad beans, compost, fruit, garlic, kale, onions, quince, raspberries, red onions, sweet peas, winter, winter vegetables

img_4249

I left my overwintering broad beans and sweet peas outside this winter and they’re doing much better, far less leggy than usual – so as I suspected, it pays to grow them hard.

I have definitely been having a bit of a slump in the garden just recently. This occasionally happens, even to obsessive gardening types like me: you just sort of get out of the habit, somehow.

It’s usually in the dog end of the year that I lose heart. December is a prime month. By the time I’m home from work it’s getting dark anyway; the mornings are cold and dank and there are grumpy teenagers to boot out of bed. More often than not it’s raining, the ground is soggy and all the jobs that need doing at this time of year are easily put off till later.

January, though, is a different matter. I’m not sure why, as the weather is still foul – worse, if anything, than December. Maybe it’s just the symbolic beginning of a new year. And the turning of the solstice has a lot to do with it: it’s as though the extra few minutes on the end of every day tinge the ends of my fingers a deeper shade of green as the month wears on.

So I begin to steal half an hour after work, or just after the kids have left for school, to catch up on all that is left undone and stir into life the embers of another season. Here’s what I’ll be up to this month:

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Still plenty to pick: this is my ‘Dwarf Green Curled’ kale, and there’s sprouts, leeks, kohlrabi, cabbages and purple sprouting broccoli too.

Climbing apple trees: Not for fun (though it actually is, quite a lot) but to snip back last year’s growth and encourage as much fruit as I can. I only have one apple tree at the moment, my beloved Devonshire Quarrenden, and it’s a very early one so must be guzzled straight off the tree. Which is why I shall also be…

Planting new trees: I am planning three new apples for the top strip, where my orchard is sputtering into existence at last after several livestock-related setbacks. I’m after a cooker, Warner’s King – in tribute to a legendary apple tree which grew in my mum’s garden once – plus James Grieve, my all-time favourite storing apple, and Egremont’s Russet just because I adore russet apples.

Pruning blackcurrants: And autumn-fruiting raspberries: the fruit garden is in for a stern talking-to this month as it got well out of hand towards the back half of last year and became more impenetrable thicket than chi-chi fruit potager.

Sowing onions: An experiment this year, as I feel like having a go at some really good red onions, the kinds with pink flesh rather than just the red skins. Carmen sounds like a good one; or perhaps Red Brunswick. I haven’t yet found a good red onion from sets, so I’m thinking seed is the way to go.

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Freshly-turned compost, covered with cardboard to keep weeds out and moisture in: this will be ready to use come March.

Turning the compost: A great job for a frosty day, as you invariably end up in t-shirt sleeves and glowing pinkly: not only good for the circulation but also very cheering as it makes you feel like the weather’s much warmer than it actually is. I turn my bins about every four months, using the compost as mulch at six months old: the next batch will be ready just in time for the March feed’n’mulch routine.

Mending greenhouse glass: The football club next door has been using my greenhouse as a goalpost again and I have two or three panes to replace. I am determined to get this done now, in the quiet stillness of January, rather than leaving it till I’m filling up the greenhouse in May and everything moves into panic mode.

Building new beds: The very last corner of my veg garden is proving stubbornly difficult to get around to finishing. I’m at that pesky 90% done, 90% left to do stage: all it needs is three boards fixing into place and I’m there. This will be the month I manage it. I hope.

Raking up leaves: The otherwise robust and rudely healthy quince tree in the chicken run developed a nasty case of blight last year and I didn’t get a single quince off it. So this year I’m paying particular attention to raking up the leaves after they’ve fallen, to try to scoop up at least some of the overwintering spores in the hope that they won’t come back again next year.

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Garlic seedlings ready to go out: but how will they cope with the rust this year?

Planting garlic: I have had my little garlic cloves growing away in a module tray since I sowed them in November, and now they’re bursting out of the drainage holes in the bottom so I think they can go into the ground. These are the cloves I saved from the plants that held out for longest against garlic rust last year: with luck, they’ll have a smidgen more resistance this season and I might have half a chance of actually eating some.

Planning, planning, planning: The great veg garden plan for 2017 is well under way. I am religious about using the colder months of the year to plan in detail what I’m going to do next season. It’s a good way of keeping yourself optimistic through the dead days of December; and it also saves a lot of trouble next year, too, as you know what to sow and how much of it. It is the gardening equivalent of a hot chocolate by the fire while leafing through a holiday catalogue. You just know things can only get better from here.

This month in the garden…

12 Saturday Dec 2015

Posted by sallynex in kitchen garden, videos

≈ 3 Comments

Tags

hyacinths, indoor gardening, microgreens, putting the garden to bed, winter

I’m not doing very much.

In fact so dreadful is the weather that I’ve been reduced to indoor gardening: I have three hyacinth bulbs to pot up, plus a packet of interesting-looking sweetcorn shoots which were a freebie from Suttons to try sprouting on the windowsill, a bit like microgreens. Should be interesting.

Just occasionally, though, there has been a gap in the clouds: and that’s my chance to finish doing my no. 1 task this month, putting the veg garden to bed for its winter snooze.

Video courtesy of the crocus.co.uk Youtube channel!

End of month view: November

30 Monday Nov 2015

Posted by sallynex in end of month view, sheep

≈ 10 Comments

Tags

book, chard, leeks, Nablopomo, November, sheep, winter

eomv1

The veg garden is looking exceptionally woolly and wind-blown at the moment as it subsides gradually into its winter hibernation: good sprouts under them nets though

It’s been November for a whole four weeks now. Season of dreary rain and hat-snatching wind: season of no gardening and damply sloshing wellington boots and mud and dead brown sadly broken stems.

But let’s not get depressed. There are still reasons to be cheerful (honest!):

    • I’ve done it! Against all the odds, I have posted every day this month and completed NaBloPoMo, along the way retrieving my blogging mojo and having a thoroughly interesting time
eomv2

…and the spring cabbages are coming along nicely

    • I have handed in the manuscript of my book! At last! Somewhat late but more or less intact. They tell me now comes the difficult bit – bashing it into shape before publication next Easter; but I don’t care. I’m just really, really happy I’ve finished writing it.
eomv3

The terrace garden… oh dear.

    • It’s nearly Christmas! (Don’t care what all you grumpy bumpies say: I love it)
    • And it’s nearly the winter solstice! Which means we only have a few more weeks to wait till the evenings get brighter
eomv5

…but the yellow-stemmed chard is a bit fabulous and still going strong…

    • My sprouts are HUGE! The hugest, in fact, I think I’ve ever grown
    • I own a piano for the first time in about 20 years. Now all I need is some sheet music.
eomv4

…and one of my best-ever leek crops is in this bit too

    • The sweet rocket is still flowering (even though I couldn’t get a picture of it: you’ll just have to take my word for that one)
    • The prickly pear cactus didn’t get frosted even though I left it outside in minus-one temperatures
eomv6

The back garden sagging slightly under the weight of all that rain…

    • I have planted a LOT of tulips
    • I am booked in for three slap-up Christmas dinners in the next few weeks. And that doesn’t even count the real one.
    eomv7

    …but even on the drabbest of days these two cheer me up. Ewok and Custard, enjoying their winter break eating the hedges and occasionally the lawn (the bit they’re meant to eat)

All tucked up

23 Monday Nov 2015

Posted by sallynex in chicken garden, cutting garden

≈ Leave a comment

Tags

cut flowers, dahlias, frost, frost protection, overwintering, winter

dahlias_overwinter1

Tuck dahlias up for their winter hibernation as soon as the stems are blackened by frost

I arrived at the Chicken Garden this morning to find the big, handsome dahlias hanging their heads, their lush leaves turned slatey black and drooping disconsolately.

Abbie – garden owner – grows dahlias by the armful to cut for guests at the B&B, and very gorgeous they’ve been for the last few months. So there are two whole rows of them in the cutting garden as well as a dozen or so in various spots around the main flower beds.

dahlias_overwinter2

If you’re leaving them in the ground, cut stems right back (if lifting, leave 15cm of stalk intact)

You can leave dahlias as they are till the blackened-leaf stage (and they’ll keep flowering, too, if you dead-head) but once the first frost has struck it’s time to leap into action.

dahlias_overwinter3

Mulch thickly – at least 15cm deep. Autumn leaves are ideal for this as they don’t hold on to moisture as much as compost.

I always prefer to leave a plant in the ground if at all possible, and in the balmy south-west we’re in just the sort of place where you can get away with it with dahlias most years. But you never know quite what the weather has in store: if it’s a really wet one, or possibly even a really snowy one, you could still end up losing the lot.

I decided to cut my losses: so I’ve left the bigger (and therefore, I reason, more hardy) border varieties in the ground and lifted any smaller plants and also those in pots and containers where the roots are more exposed.

dahlias_overwinter4

And finally: cover the whole thing with a layer of hessian (as here), insect-proof mesh, weed-suppressing fabric, old t-shirts… in fact anything that’s breathable. Two purposes: 1) it holds the leaves in place and stops them blowing off, and 2) it gives one extra layer of frost protection to the tubers. Pin down securely with bits of sturdy wire. And that’s it till spring (I hope…)

In the cutting garden, I have covered one whole row and lifted the other. They’re currently trimmed back to about 15cm and turned upside down to dry and drain, the shortened stalks poked through the slats of the greenhouse staging to hold them in place.

Next week, once they’re fully dry, I’ll pack them into boxes of damp-ish sand or spent compost and move them to the shed (drier than the greenhouse). After that I shall be going round with fingers permanently crossed till the spring warms up next year and I can pull back the covers to see if my luck has held. Here’s hoping…

Life in the greenhouse: November

20 Friday Nov 2015

Posted by sallynex in greenhouse, herbs, kitchen garden, my garden, self sufficiency

≈ 1 Comment

Tags

bubblewrap, insulating, life in the greenhouse, overwintering salads, winter, winter salads

greenhouse1

There is a distinct air of panic hanging around my greenhouses this weekend.

This is because I have been caught on the hop. Two weeks of double-digit temperatures in November lulled me into a false sense of security: it may have been raining, but global warming and all that – I expected another winter like the last one, when the first (half-hearted) frost didn’t arrive till February.

So I’ve been eyeing the deepening blues on the weather forecast with increasing alarm: and this Sunday there is an undeniable minus figure on the chart.

This has become highly unusual here in Somerset, and it’s sent me into a bit of a tailspin. I had already cleared out the tattered remains of the old crops, at least, although that was mainly so that I could plant the salads in place of this year’s tomatoes.

This morning saw me start the process of covering the borders with weed-suppressing membrane and lining the inside of the frost-free greenhouse with bubblewrap. A heater will go in here on Sunday, set to a couple of degrees above freezing. I’m kind of hoping I won’t need it for more than a few nights. And I’ll be spending my Sunday afternoon moving in the entire collection of scented-leaved geraniums, a couple of lemon verbenas, several Mexican sages, the prickly pear that’s been holidaying outside for the summer and a purple banana (I live in hope).

(In case you’re wondering why I’m not mentioning the monster tree chilli in the corner, by the way – that’s because there’s more on that tomorrow.)

greenhouse2

There are potatoes in here – second-cropping ones, timed to be ready for Christmas. But I’m a bit worried about them: they’ve been growing like topsy lately but are showing definite signs of blight. No wonder: it’s been so damp lately I think I’m getting blight. I’ve trimmed off the worst and am now keeping my fingers crossed the disease will be slowed by cold.

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The other greenhouse, meanwhile, is looking much more shipshape: I have planted out the lettuces and moved in my three-pot salad and coriander plots (read all about it in the bookywook next Easter folks!). I just cleared the latest pot so once the cold snap is over I’ll sow this with a winter mix.

All set for winter then: and looking like a good supply of leafy salads for us till spring. In here there are several kinds of lettuces, mibuna and chard; I have some mizuna in a container I’m wanting to move in here too as it’ll keep growing much longer under glass. And I’m expecting the coriander to keep leafy till it gets seriously cold: it’s miles easier to grow at this time of year as it’s not so inclined to bolt.

So we’re almost shipshape and ready to go: just got to figure out where that last sheet of bubblewrap has got to…

 

End of month view: January

05 Tuesday Feb 2013

Posted by sallynex in Uncategorized

≈ 1 Comment

Tags

end of month view, extreme weather, snow, spring, winter

Always the last one to the party, that’s me. But I didn’t want to wave January goodbye without documenting what has been an extraordinary month – even for this most extreme time of year.

Of course we spent most of the month under deep snow, so for the first couple of weeks there wasn’t much gardening going on. I had a close encounter with a proper bona fide blizzard, in which I discovered that our Toyota Rav 4, previously considered embarrassingly poncy, outperforms a Landrover in a snowdrift, and I lost my precious loquat tree to a heavy snowfall of 8″ in a single night. Note to self: loquat trees have brittle branches and need tying up in snowy weather.

There's a viburnum in full flower under here somewhere

There’s a viburnum in full flower under here somewhere

Once the snow had melted, it was time to assess the damage. The most serious was caused not so much by the snow but by months of wet weather followed by howling gales during that blizzard I was talking about.

An ex-tree, and possibly an ex-ladder too

An ex-tree, and possibly an ex-ladder too

This was previously an unassuming ash tree, some 40ft tall and minding its own business in a corner of our garden. It went largely unnoticed until it crashed down our back slope, its roots terminally loosened in the muddy soil. Thankfully there was nobody around at the time: our ladder copped it though.

Otherwise things have been mostly soldiering on through. I am eternally thankful I managed to remember to cover at least one of my ginger lilies (Hedychium gardnerianum) with a Heath Robinson affair involving cardboard, lots of fleece and some bricks: the other one I didn’t get around to so this is going to turn into an Interesting Experiment. We haven’t had it very cold here, minus 4-5°C at most, but it has been very wet, so if the one survives and the other doesn’t we’ll know what’s to blame.

My little ginger all snug in its fleece jacket

My little ginger all snug in its fleece jacket

And as the snow melted, it revealed all those lovely heart-lifting little jewels from their hiding places under the blanket of white, lifting the cloud just long enough to remind me that spring will arrive again, one day, as inevitable as the turning of the world.

Battered but not beaten: the first daffodils appeared on the slope this month

Battered but not beaten: the first daffodils appeared on the slope this month

It's been a wonderful year for snowdrops: perhaps it's just me but they seem bigger and fatter somehow

It’s been a wonderful year for snowdrops: perhaps it’s just me but they seem bigger and fatter somehow

..and the bulbs are poking through the ground everywhere: a new one appears every day. These are the early tulips, only a couple of months away now.

..and the bulbs are poking through the ground everywhere: a new one appears every day. These are the early tulips, only a couple of months away now.

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