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Sally Nex

~ Sustainable food growing

Sally Nex

Tag Archives: autumn

The October veg garden

02 Friday Oct 2020

Posted by sallynex in climate change, gardening without plastic, greenhouse, kitchen garden, my garden, seeds, self sufficiency, sustainability, this month in the garden, wildlife gardening

≈ 2 Comments

Tags

apple juice, apples, autumn, cloche, gardening without plastic, greenhouse, harvesting, juice, mice, newspaper pots, no dig, plant protection, sowing, tomatoes, windfall apples, winter salads

Life in the veg garden is taking on a definitely autumnal feel… it’s all fuzzy edges, like a woolly jumper


Harvesting this month:
French beans, carrots, the last of the courgettes and patty pan summer squash, Musquee de Provence winter squash, potatoes (maincrops to store), raspberries, curled-leaf and flat-leaf parsley, baby-leaf salads from pots outside the back door.

Sowing this month: Broad beans for overwintering, beetroot (for leaves), turnips (for leaves), spring onions, and round-rooted carrots.

This month I will be:

  • Clearing out the greenhouses
  • Pricking out greenhouse salad seedlings
  • Turning the compost
  • Mulching empty beds
  • Planting herbs and perennial vegetables
  • Juicing the last of the apples (mine and other people’s!)
  • Repairing fences

Mouse update

Remember my poor mouse-beheaded beetroot seedlings from last month?

The obvious solution was to trap the mice – and that’s certainly what I would have done before I became aware of the need for sustainability in the garden.

I don’t like killing things at the best of times: and with mice in particular they’re a really important food source for larger predators like owls, so every mouse that you trap is one removed from the wider ecosystem.

Also mouse traps are, usually, plastic, and I have vowed not to buy any new plastic for my garden (even if it’s not strictly for gardening).

The wildlife photographer Simon King once said to me that we humans are really, really clever animals: so if we can’t figure out a way to keep other animals away from our food without killing them, we’re not thinking hard enough.

Quite right: so I put my humanoid thinking cap on, and this is what I came up with.

I bought myself a big roll of 8mm gauge mesh from B&Q for about £20 and made myself a mesh cloche (the roll was big enough to make two or three, but one step at a time).

It took a while to get right: I had to staple the bottom edges to wooden battens, burying these in the ground to hold the whole thing stable and prevent mice from burrowing underneath, and the ends are squares of mesh tied in with wire, again buried a few inches beneath the ground.

But I resowed my beetroot seeds at the beginning of the month and they are already much bigger than they ever reached last month before the mice got them. It’s tricky to get in and weed, but I sow into mulch so the few weeds that have come up aren’t too troublesome. Once the seedlings have developed into sturdy young plants, of less interest to mice, I will remove the whole cloche and stash it to use elsewhere. It should last me several years of mouse-free sowing.

The big greenhouse clearout

That’s it: time to admit defeat. I had a good pick over of the last tomatoes to cook down and freeze, and now the plants are undeniably finished. They’ll go onto the compost heap (I had a spot of blight during the season where the rain got inside the greenhouse – but even blighted foliage can be composted as the disease doesn’t survive once the foliage breaks down).

Once the toms are out I’ll give the glass a good wash, then weed out the borders and refresh with a good thick (5cm/2″) mulch of garden compost before replanting with greenhouse salads (see below). My only dilemma is that I can’t bear to pull up those lovely French marigolds just yet; I sowed them back in February and they’ve been flowering their socks off all summer, no deadheading required. I guess the salads will just have to go in behind them till they’re done.

Pricking out salads

From this….
…to this: give them another few weeks and they’ll be the perfect size for planting into the greenhouse borders after the summer crops are cleared

All the salad plants I sowed last month are now big sturdy seedlings and ready to move on into their own individual newspaper pots (the above are Winter Density lettuce (left) and mizuna (right)).

I’m a big fan of newspaper pots: zero plastic and pretty much zero carbon (as you’re reusing waste newspaper to make them) and the seedlings do so much better as their roots grow through the sides and don’t circle as they would in plastic. I get much better results from them every year – well worth the extra 15 minutes it takes me to fill a seed tray with paper pots.

Juice!

The last of the windfalls: I have a lovely little Devonshire Quarrenden apple tree, very early eater with a lovely sweet, strawberry-like flavour. But my only slight problem is that it crops so early in the year – over by about mid-September most years – that I miss all the Apple Days and my windfalls are already long gone before I can juice them.

This year, what with the coronavirus an’ all, Apple Days aren’t really happening – or at least not the ones with the big community juicing events. Luckily, though, I’ve found a friend with access to a scratter, to chop up the windfalls into rough pieces, and a press, to make the juice.

I am taking along my own few remaining windfalls, and scavenging apples from everyone I can think of with a surplus. It’s one of the best ways I know of storing the abundance our apple trees provide: tip the juice into saved plastic litre bottles and freeze, then savour the rich, sweet flavour all through winter. Yum.

Raging against the dying of the light

04 Monday Sep 2017

Posted by sallynex in France, my garden

≈ 3 Comments

Tags

autumn, France, strawberries

IMG_4617Well hello again! As always the summer has run away with me: three months since my last post, eh. I think that must be some kind of record.

I have been watching the swallows gathering on the telephone wire opposite and gibbering with rage (me, that is, not the swallows), quite quietly and only when nobody’s looking, at the unfairness of it all being nearly over. Last time I looked it was only just a little bit past spring. Then I got whisked up, Dorothy-like, into the summer. And here I am, back on the ground, no sparkly red shoes but quite a nice tan, howling at the injustice of winter.

I have travelled to France, twice: the picture is of some lovely and very un-French flowers at a garden we visited near Aix-en-Provence. The French, particularly in that bit of France, don’t really go in for flowers, or at least not in profusion like this: it’s more a sea-of-lavender followed by a sea-of-irises with a lot of clipped box and olive trees. Very beautiful, don’t get me wrong, but a bed billowing with cosmos and cornflowers was like a summer breeze in the middle of a southern European heatwave.

The garden has suffered a bit: I failed to pick over the beans, or the courgettes, before I left, so returned to some lumpy-bumpy and inedible purple French beans which have sulkily refused to start up again. The courgettes turned into marrows, which I have now cured and stored alongside the onion crop. It’s the best way, I find, of storing courgettes: beats freezing any day, though you lose a little of the flavour (but let’s face it, who cares about courgette flavour anyway: you’re just trying to find a way of using up the damn things). The plants, of course, have bounced back into action. I picked four more today. There will be four more tomorrow, too, I bet.

But I am, slowly, making progress: today I started my latest project, a raised strawberry bed. The mice nicked every last berry this year and I am determined to foil them. Plus the strawberry bed got invaded by couch grass and the strawberry plants were getting old anyway: so the whole thing needed an overhaul.

I have therefore covered the space with weed-suppressing membrane, stapled to the wooden sides of the raised bed: step one complete. Next step: trundle up the hill with the wheelbarrow and steal a few bags of woodchip from the chickens, so that I’m not looking at weed-suppressing membrane for the next three years.

As usual, I am not sure quite when this is going to happen: I’d like it to be tomorrow, but I might not actually be here. I might be at Wisley instead, to look at the flower show and do a few interviews for my next article about the garden for The Garden (now doesn’t that sound odd). Or i might not. International woman of mystery, that’s me. With or without red shoes.

This month in the garden…

04 Tuesday Oct 2016

Posted by sallynex in greenhouse, kitchen garden, this month in the garden

≈ Leave a comment

Tags

autumn, borlotti beans, drying onions, green tomatoes, John Keats, putting the garden to bed, spring bulbs

img_4123

Almost dry… onions on a rack in the greenhouse

It’s about this time of year I start to resist writing anything about seasons, mists or mellow fruitfulness for fear of falling prey to the ultimate garden writing cliche. But there’s no denying that John Keats caught autumn firmly in his poetical fingers with this one: we haven’t got vines running round our thatch-eaves (we’ve been told not to grow stuff against the house as it causes damp on the inside) and the squirrels nick all the hazel shells long before they plump, but basically that’s autumn, right there.

What Keats failed to mention was the frantic gardener racing around like a thing possessed underneath the moss’d cottage trees desperately trying to get everything done (and catch up on all the stuff she didn’t manage in the ever-hectic school summer holidays) before it all gets too cold, wet and depressing to want to be outside any more. Here are just some of the things I’ve got on my jam-packed to-do list this month:

Drying off the onions: In my greenhouse, right now, turning a lovely coppery shade of brown. They take around two weeks of regular turning before they’re cooked and ready to plait.

Sowing sweet peas: My sweet peas were an abject failure last year, so I’m trying a different method this year. I’m reverting to the old-fashioned method of six seeds to a 10cm pot, planted out as a clump – and I won’t pinch out till spring.

Clearing spent crops: It’s that time of year when you have to admit things are definitely, undeniably Over. So it’s with a little sadness that I’ll be cutting the beans off their poles and carting them off to the compost heap. Sniff.

Mulching, mulching, mulching: Another relentless tick of the clock: each veg bed gets a thick coating of compost or soil improver from the local green waste people the moment it’s cleared, then I cover with black plastic. End of the year: full stop.

img_4122

Did you ever see such a shade of red? ‘Firetongue’ borlotti beans ready for drying

Drying borlotti beans: Gorgeous brilliant red ‘Firetongue’ climbing borlottis are my comfort and joy right now: every time I see them on the poles I think how beautiful they look. But they’re now ready to hoick out of the ground and dry under cover.

Sowing overwintering broad beans: Aquadulce Claudia are the only ones for me: they may be ungainly, but they’re prolific and rock-solid reliable. It’ll be my only crop – overwintering broad beans avoid all the pests and diseases that afflict spring sowings.

Putting in my bulb order: It’s the gardening equivalent of a trolley dash: you have till the end of this month to go mad on daffodils, species tulips (my latest obsession), posh tulips and reticulate irises. Happy sigh.

img_4124

‘Oy, you! Turn red!’ There. That should do it.

Speaking sternly to my tomatoes: They have another four weeks to ripen, then that’s it, so I’ll be reading them the riot act this month (and praying for some late sunshine). Failing that, there’s always green tomato chutney.

Clearing greenhouse borders: In the other greenhouse the cucumbers are sighing to a yellowish end, and the peppers are picked. Let’s not mention the aubergine. Not sure what to do with the cucamelons which have awkwardly decided now is the time to start pumping out the fruit. They’re in rude health and not going anywhere.

Planting winter salads: In the coldframe are dozens of winter salad plants: this season I have mizuna, American land cress, pak choi and ‘Winter Density’ lettuce, all destined for the emptying greenhouse borders, or a cloche outdoors. Time to plant.

Wordless Wednesday

04 Wednesday Nov 2015

Posted by sallynex in wordless wednesday

≈ Leave a comment

Tags

autumn, curing, national trust, pumpkins, ripening, squash, Tyntesfield

pumpkins

As seen at Tyntesfield, near Bristol

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