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Sally Nex

~ Sustainable food growing

Sally Nex

Monthly Archives: September 2017

Between the lines

10 Sunday Sep 2017

Posted by sallynex in book review, kitchen garden, self sufficiency

≈ 6 Comments

Tags

book, garden books, Growing Self-Sufficiency, self-sufficiency

bookpicBy far the most exciting thing to happen to me in the middle of a rainy and slightly frustrating week was the publication of my new book.

This is all a novel experience for me (sorry, dreadful pun) and I am finding it a little disconcerting: I have to draw attention to myself, for one thing, blow my own trumpet and generally go on about what I do instead of hiding in a corner of my living room bashing away at my keyboard behind the comforting anonymity of a computer screen.

However, now I find myself with book launches, author signings, talks and podcasts to do: publicity a go-go, and nowhere for a slightly reclusive gardener to hide. I can’t even go down to the far end of the veg garden where nobody can find me, as it’s (still) raining.

The book began as a simple idea: what if everyone could be just a little bit self-sufficient? Even if they lived a normal 21st century life in an ordinary house, without a smallholding, or much time, just like me?

And – as these things do – it mushroomed into an examination of what exactly it means to be self-sufficient, and from there became a gallop through the last 20 years of my life distilled into all the stuff I’ve learned about growing things and providing for myself and my family, on a journey of my own to look after myself as much as I possibly could through my own efforts.

As I’ve learned to supply more and more of my own food from my back garden, plus various borrowed fields, allotments and strips of land, I have realised lots of things.

First: there’s no such thing as self-sufficiency. Even the most dedicated off-gridder has to hew their house from the surrounding woodland with an axe someone else has smelted and forged. So once you’ve taken that on board, it becomes a question of how self-sufficient you can be.

And then you realise that everyone can supply at least some of their food by their own efforts. Even if all you’ve got is a doorstep, you can plant a rosemary bush in a pot in the sun and never have to buy herbs wrapped in plastic from the supermarket again.

Add a middle-sized garden and you can become self-sufficient in half-a-dozen vegetables really easily, and another dozen or so with a little extra effort. Start to get really hooked (and you will) and you can knock more things off your weekly shopping list, including fruit, drinks, cough and cold remedies, tea, eggs, lamb…

There will always be some things I will have to rely on others for. Flour, for one thing, and bread, pasta and rice. Butter, milk and cheese (I could keep goats, but I value my sanity: I have chased far too many of my mum’s goats across various villages in the South of France to want to ever do that again. Long story). Clothes (I can’t wear wool. Besides – woolly knickers. ‘Nuff said); cars and transport, other than walking.

So actually, in the grand scheme of things, I’m probably not that self-sufficient at all. But the point is, it is hugely important to me that I produce as much as is within my power from my own efforts.

Why? Because that way, I can eat absolutely fresh, organic food that I know for sure has never been sprayed with any chemicals at all, or injected with antibiotics unless it needs to be – and there’s lots of it, and it tastes great.

Because there is something deeply satisfying about sitting down to a plate of food and knowing that you have provided everything on it, through your own efforts. It taps into some atavistic caveman instinct and there’s something profoundly reassuring in the knowledge that, come the apocalpyse, we’ll be all right. We certainly won’t go short of home-made chutney, that’s for sure.

And because when I’m providing for myself it means I’m not sitting like a baby bird, mouth open, waiting helplessly for someone else to feed me. It’s a matter of self-respect. Plus growing what I eat, even if it’s just a part of my overall consumption, makes me really think about where my food comes from, and appreciate the effort that goes into growing it: and that makes me waste less, and pollute less, and treat the animals that produce my food better. It makes me responsible, as far as I can be, for the weight of my foot upon the world. And besides, it’s a lot of fun. Care to join me?

Grab your own copy of Growing Self-Sufficiency at a hefty introductory discount from Wordery – here’s the link!

Raging against the dying of the light

04 Monday Sep 2017

Posted by sallynex in France, my garden

≈ 3 Comments

Tags

autumn, France, strawberries

IMG_4617Well hello again! As always the summer has run away with me: three months since my last post, eh. I think that must be some kind of record.

I have been watching the swallows gathering on the telephone wire opposite and gibbering with rage (me, that is, not the swallows), quite quietly and only when nobody’s looking, at the unfairness of it all being nearly over. Last time I looked it was only just a little bit past spring. Then I got whisked up, Dorothy-like, into the summer. And here I am, back on the ground, no sparkly red shoes but quite a nice tan, howling at the injustice of winter.

I have travelled to France, twice: the picture is of some lovely and very un-French flowers at a garden we visited near Aix-en-Provence. The French, particularly in that bit of France, don’t really go in for flowers, or at least not in profusion like this: it’s more a sea-of-lavender followed by a sea-of-irises with a lot of clipped box and olive trees. Very beautiful, don’t get me wrong, but a bed billowing with cosmos and cornflowers was like a summer breeze in the middle of a southern European heatwave.

The garden has suffered a bit: I failed to pick over the beans, or the courgettes, before I left, so returned to some lumpy-bumpy and inedible purple French beans which have sulkily refused to start up again. The courgettes turned into marrows, which I have now cured and stored alongside the onion crop. It’s the best way, I find, of storing courgettes: beats freezing any day, though you lose a little of the flavour (but let’s face it, who cares about courgette flavour anyway: you’re just trying to find a way of using up the damn things). The plants, of course, have bounced back into action. I picked four more today. There will be four more tomorrow, too, I bet.

But I am, slowly, making progress: today I started my latest project, a raised strawberry bed. The mice nicked every last berry this year and I am determined to foil them. Plus the strawberry bed got invaded by couch grass and the strawberry plants were getting old anyway: so the whole thing needed an overhaul.

I have therefore covered the space with weed-suppressing membrane, stapled to the wooden sides of the raised bed: step one complete. Next step: trundle up the hill with the wheelbarrow and steal a few bags of woodchip from the chickens, so that I’m not looking at weed-suppressing membrane for the next three years.

As usual, I am not sure quite when this is going to happen: I’d like it to be tomorrow, but I might not actually be here. I might be at Wisley instead, to look at the flower show and do a few interviews for my next article about the garden for The Garden (now doesn’t that sound odd). Or i might not. International woman of mystery, that’s me. With or without red shoes.

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